Cefiderocol: Clinical application and emergence of resistance
2023 · Drug Resistance Updates · 35 citations
https://doi.org/10.1016/j.drup.2023.101034
L
Liang Wang
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Liang Wang is an academic researcher from Macau University of Science and Technology. The author has contributed to research in topics: Fermentation and Sensory Analysis & Probiotics and Fermented Foods & Food Quality and Safety Studies. The author has an h-index of 22, co-authored 111 publications.
ORCID: 0000-0002-8701-4389Papers by this author
worksEffects of adding milk to fermented black mulberry (Morus nigra L.) juice on its antioxidant activity in C2C12 cells and changes in volatile flavor compounds during storage
2023 · Food Chemistry X · 12 citations
https://doi.org/10.1016/j.fochx.2023.101029
pH-Dependent interactions between β-casein and blueberry anthocyanins based on typical thermal processing conditions: Stability, structural characterization, and binding mechanisms
2024 · Food Hydrocolloids · 12 citations
https://doi.org/10.1016/j.foodhyd.2024.110334
The probiotic potential of Lactobacillus plantarum strain RW1 isolated from canine faeces
2021 · Journal of Applied Microbiology · 11 citations
https://doi.org/10.1111/jam.15341
Accumulation of advanced oxidative protein products exacerbate satellite glial cells activation and neuropathic pain
2025 · Molecular Medicine · 6 citations
https://doi.org/10.1186/s10020-025-01076-x
Comparative lipidomics analysis of human colostrum, mature milk and yak mature milk
2025 · Food Chemistry · 5 citations
https://doi.org/10.1016/j.foodchem.2025.143396
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