Improved Baselines with Visual Instruction Tuning
2024 · 973 citations
https://doi.org/10.1109/cvpr52733.2024.02484
H
Haotian Liu
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
156
Papers
4.7K
Citations
37
h-index
77
i10-index
Haotian Liu is an academic researcher from Gansu Agricultural University. The author has contributed to research in topics: Proteins in Food Systems & Meat and Animal Product Quality & Muscle metabolism and nutrition. The author has an h-index of 37, co-authored 133 publications.
ORCID: 0000-0001-9398-9062Papers by this author
worksFriction behavior of biodegradable electrospun polyester nanofibrous membranes
2023 · Tribology International · 180 citations
https://doi.org/10.1016/j.triboint.2023.108891
Synergistic modification of pea protein structure using high-intensity ultrasound and pH-shifting technology to improve solubility and emulsification
2022 · Ultrasonics Sonochemistry · 158 citations
https://doi.org/10.1016/j.ultsonch.2022.106099
Role of bZIP Transcription Factors in Plant Salt Stress
2023 · International Journal of Molecular Sciences · 142 citations
https://doi.org/10.3390/ijms24097893
Research progress on quality deterioration mechanism and control technology of frozen muscle foods
2022 · Comprehensive Reviews in Food Science and Food Safety · 103 citations
https://doi.org/10.1111/1541-4337.13040
Gel properties of rice proteins-pectin composite and the delivery potential for curcumin: Based on different concentrations and the degree of esterification of pectin
2023 · Food Hydrocolloids · 94 citations
https://doi.org/10.1016/j.foodhyd.2023.109305
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat