https://doi.org/10.1186/s12870-019-2186-z
Yu Wang
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266
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34
h-index
97
i10-index
Yu Wang is an academic researcher from Jiangnan University. The author has contributed to research in topics: Fermentation and Sensory Analysis & Horticultural and Viticultural Research & Plant biochemistry and biosynthesis. The author has an h-index of 34, co-authored 227 publications.
ORCID: 0000-0002-5651-4751Papers by this author
workshttps://doi.org/10.1016/j.foodres.2024.114632
https://doi.org/10.3390/horticulturae8070637
https://doi.org/10.3389/fcimb.2024.1354410
https://doi.org/10.1016/s2095-3119(20)63368-8
https://doi.org/10.1016/j.jep.2023.116230
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