Chemistry and health effects of polymethoxyflavones and hydroxylated polymethoxyflavones
2008 · Journal of Functional Foods · 257 citations
https://doi.org/10.1016/j.jff.2008.09.003
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396
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Yu Wang is an academic researcher from Hebei Provincial Center for Disease Control and Prevention. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Tea Polyphenols and Effects & Plant biochemistry and biosynthesis. The author has an h-index of 50, co-authored 337 publications.
ORCID: 0000-0002-2003-270XPapers by this author
worksOxytocin Deficiency Mediates Hyperphagic Obesity of Sim1 Haploinsufficient Mice
2008 · Molecular Endocrinology · 231 citations
https://doi.org/10.1210/me.2008-0067
L-type calcium channels play a crucial role in the proliferation and osteogenic differentiation of bone marrow mesenchymal stem cells
2012 · Biochemical and Biophysical Research Communications · 96 citations
https://doi.org/10.1016/j.bbrc.2012.06.128
The Salmonella Type III Secretion System Inner Rod Protein PrgJ Is Partially Folded
2012 · Journal of Biological Chemistry · 33 citations
https://doi.org/10.1074/jbc.m112.381574
A review on natural sweeteners, sweet taste modulators and bitter masking compounds: structure-activity strategies for the discovery of novel taste molecules
2024 · Critical Reviews in Food Science and Nutrition · 31 citations
https://doi.org/10.1080/10408398.2024.2326012
Protective effects of theasinensin A against carbon tetrachloride-induced liver injury in mice
2017 · Food & Function · 28 citations
https://doi.org/10.1039/c7fo00700k
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