https://doi.org/10.1021/cb400080f
Sanghyun Lee
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737
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10.7K
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50
h-index
261
i10-index
Sanghyun Lee is an academic researcher from Chonnam National University. The author has contributed to research in topics: Natural product bioactivities and synthesis & Phytochemicals and Antioxidant Activities & Food Quality and Safety Studies. The author has an h-index of 50, co-authored 627 publications.
ORCID: 0000-0002-0395-207XPapers by this author
workshttps://doi.org/10.1016/j.foodchem.2010.08.035
https://doi.org/10.1186/s12906-017-1624-4
https://doi.org/10.1016/j.ccr.2024.216191
https://doi.org/10.1016/j.jgr.2017.04.012
https://doi.org/10.1016/j.bmcl.2017.07.070
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