https://doi.org/10.1016/j.foodchem.2021.129083
Dandan Li
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
391
Papers
7.6K
Citations
45
h-index
175
i10-index
Dandan Li is an academic researcher from Nanyang Normal University. The author has contributed to research in topics: Cancer-related molecular mechanisms research & Food composition and properties & RNA modifications and cancer. The author has an h-index of 45, co-authored 333 publications.
ORCID: 0000-0002-2100-4145Papers by this author
workshttps://doi.org/10.1186/s12934-017-0785-7
https://doi.org/10.1016/j.ultsonch.2020.105410
https://doi.org/10.1016/j.ecoenv.2020.111661
https://doi.org/10.1002/aenm.202401858
https://doi.org/10.1016/j.ultsonch.2021.105486
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat