Engineered probiotic ameliorates ulcerative colitis by restoring gut microbiota and redox homeostasis
2024 · Cell Host & Microbe · 118 citations
https://doi.org/10.1016/j.chom.2024.07.028
T
Tingting Li
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15
h-index
21
i10-index
Tingting Li is an academic researcher from Nanjing Forestry University. The author has contributed to research in topics: Meat and Animal Product Quality & Fermentation and Sensory Analysis & Food Quality and Safety Studies. The author has an h-index of 15, co-authored 51 publications.
ORCID: 0000-0002-7043-7254Papers by this author
worksMolecular epidemiology, virulence determinants and antimicrobial resistance of Campylobacter spreading in retail chicken meat in Central China
2016 · Gut Pathogens · 64 citations
https://doi.org/10.1186/s13099-016-0132-2
Characterization of Salmonella spp. isolated from chickens in Central China
2020 · BMC Veterinary Research · 49 citations
https://doi.org/10.1186/s12917-020-02513-1
Characterization of aroma compounds in Rosa roxburghii Tratt using solvent-assisted flavor evaporation headspace-solid phase microextraction coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry
2023 · Food Chemistry X · 15 citations
https://doi.org/10.1016/j.fochx.2023.100632
Characterizing the Wolbachia infection in field-collected Culicidae mosquitoes from Hainan Province, China
2023 · Parasites & Vectors · 11 citations
https://doi.org/10.1186/s13071-023-05719-y
Unveiling the suitable habitats and future conservation strategies of <i>Tridacna maxima</i> in the Indo‐Pacific core area based on species distribution model
2024 · Ecology and Evolution · 8 citations
https://doi.org/10.1002/ece3.70187
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