https://doi.org/10.1097/md.0000000000024940
Tingting Li
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147
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2.4K
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27
h-index
75
i10-index
Tingting Li is an academic researcher from South China Agricultural University. The author has contributed to research in topics: Animal Nutrition and Physiology & Adipose Tissue and Metabolism & Meat and Animal Product Quality. The author has an h-index of 27, co-authored 125 publications.
ORCID: 0000-0002-6319-9518Papers by this author
workshttps://doi.org/10.1074/jbc.m113.468694
https://doi.org/10.1186/s40035-021-00277-8
https://doi.org/10.1016/j.ejphar.2019.03.044
https://doi.org/10.1186/s12889-022-12518-0
https://doi.org/10.1186/s12864-021-07453-0
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