Metabolomics analysis of Camellia sinensis with respect to harvesting time
2019 · Food Research International · 61 citations
https://doi.org/10.1016/j.foodres.2019.108814
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Zhonghua Liu
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Zhonghua Liu is an academic researcher from Ministry of Agriculture. The author has contributed to research in topics: Tea Polyphenols and Effects & Food Quality and Safety Studies & Fermentation and Sensory Analysis. The author has an h-index of 12, co-authored 25 publications.
ORCID: 0000-0001-8532-1791Papers by this author
worksAnalysis of Young Shoots of ‘Anji Baicha’ ( <i>Camellia sinensis</i> ) at Three Developmental Stages Using Nontargeted LC‐MS‐Based Metabolomics
2019 · Journal of Food Science · 38 citations
https://doi.org/10.1111/1750-3841.14657
Characterizing and decoding the effects of co-culture fermentation on dark tea infusion flavor development: elucidating microbial succession and metabolic dynamics mediated by Eurotium cristatum and water kefir
2025 · Food Chemistry X · 6 citations
https://doi.org/10.1016/j.fochx.2025.102876
Effects of storage time on the quality and microbial community of ripe Pu-erh tea
2025 · Food Chemistry X · 0 citations
https://doi.org/10.1016/j.fochx.2025.103389
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