In Vitro Antidiabetic, Antioxidant Activity, and Probiotic Activities of Lactiplantibacillus plantarum and Lacticaseibacillus paracasei Strains
2021 · Current Microbiology · 62 citations
https://doi.org/10.1007/s00284-021-02588-5
J
Ji-Eun Kim
Utica College(US)
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
64
Papers
623
Citations
11
h-index
13
i10-index
Ji-Eun Kim is an academic researcher from Utica College. The author has contributed to research in topics: Probiotics and Fermented Foods & Ecology and Conservation Studies & Agriculture, Soil, Plant Science. The author has an h-index of 11, co-authored 55 publications.
ORCID: 0009-0006-4905-9355Papers by this author
worksToxicity of fermented soybean product (cheonggukjang) manufactured by mixed culture of<i>Bacillus subtilis</i>MC31 and<i>Lactobacillus sakei</i>383 on liver and kidney of ICR mice
2014 · Laboratory Animal Research · 9 citations
https://doi.org/10.5625/lar.2014.30.2.54
Evaluation of the Safety and Impact of Heat-Treated <i>Lactiplantibacillus plantarum</i> KM2 Fermentation on Gut Microbiome Architecture
2024 · Journal of Microbiology and Biotechnology · 0 citations
https://doi.org/10.4014/jmb.2411.11069
Characteristics of Drought Propagation from Meteorological to Hydrological Drought Using Sensor-Based Drought Indices
2026 · Korean Society of Hazard Mitigation · 0 citations
https://doi.org/10.9798/kosham.2026.26.1.11
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat