Concentrations of PCDD/PCDFs and PCBs in retail foods and an assessment of dietary intake for local population of Shenzhen in China
2008 · Environment International · 78 citations
https://doi.org/10.1016/j.envint.2008.01.008
H
Hong‐Yu Zhang
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Hong‐Yu Zhang is an academic researcher from Jiangnan University. The author has contributed to research in topics: Catalytic C–H Functionalization Methods & Asymmetric Hydrogenation and Catalysis & Oxidative Organic Chemistry Reactions. The author has an h-index of 34, co-authored 164 publications.
ORCID: 0000-0002-1186-6614Papers by this author
worksThe dynamic oral–gastric microbial axis connects oral and gastric health: current evidence and disputes
2025 · npj Biofilms and Microbiomes · 26 citations
https://doi.org/10.1038/s41522-024-00623-4
Investigating the performance of SDGSAT-1/GIU and NPP/VIIRS nighttime light data in representing nighttime vitality and its relationship with the built environment: A comparative study in Shanghai, China
2024 · Ecological Indicators · 20 citations
https://doi.org/10.1016/j.ecolind.2024.111945
Distinct oral-associated gastric microbiota and <i>Helicobacter pylori</i> communities for spatial microbial heterogeneity in gastric cancer
2024 · mSystems · 15 citations
https://doi.org/10.1128/msystems.00089-24
Facile access to 2,5-diaryl fulleropyrrolidines: magnesium perchlorate-mediated reaction of [60]fullerene with arylmethylamines and aryl aldehydes
2016 · RSC Advances · 13 citations
https://doi.org/10.1039/c6ra16041g
Continuous Flow Synthesis of 5-Methyltetrahydrofolate from Folic Acid
2024 · Organic Process Research & Development · 4 citations
https://doi.org/10.1021/acs.oprd.3c00323
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