https://doi.org/10.1016/j.ejmech.2020.112563
Peng Wang
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41
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21
h-index
30
i10-index
Peng Wang is an academic researcher from Northeast Petroleum University. The author has contributed to research in topics: Postharvest Quality and Shelf Life Management & Biosensors and Analytical Detection & Phytochemicals and Antioxidant Activities. The author has an h-index of 21, co-authored 35 publications.
ORCID: 0000-0003-1947-2465Papers by this author
workshttps://doi.org/10.1016/j.postharvbio.2021.111558
https://doi.org/10.3390/agriculture11111059
https://doi.org/10.1021/acs.analchem.3c02990
https://doi.org/10.1021/acs.analchem.3c04446
https://doi.org/10.1016/j.foodchem.2024.139183
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