Effects of stewing with tea polyphenol on the gel properties, microstructure, and secondary structure of boiled egg white
2021 · Journal of Food Science · 20 citations
https://doi.org/10.1111/1750-3841.15919
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Yu‐Ting Wang
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21
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Yu‐Ting Wang is an academic researcher from University of Science and Technology of China. The author has contributed to research in topics: Metal-Organic Frameworks: Synthesis and Applications & Magnetism in coordination complexes & Supercapacitor Materials and Fabrication. The author has an h-index of 13, co-authored 61 publications.
ORCID: 0000-0001-8685-1102Papers by this author
worksAcupuncture-related therapy for cancer-related insomnia: An overview of systematic reviews and meta-analysis
2024 · Complementary Therapies in Medicine · 4 citations
https://doi.org/10.1016/j.ctim.2024.103074
Four New Caryophyllene Sesquiterpenoids Isolated From <i>Hypholoma capnoides</i> 819
2024 · Chemistry & Biodiversity · 0 citations
https://doi.org/10.1002/cbdv.202402414
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