https://doi.org/10.1038/s41586-021-03493-4
Anqi Wang
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259
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4.9K
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38
h-index
103
i10-index
Anqi Wang is an academic researcher from Technische Universität Darmstadt. The author has contributed to research in topics: Pharmacological Effects of Natural Compounds & Catalytic C–H Functionalization Methods & Gut microbiota and health. The author has an h-index of 38, co-authored 221 publications.
ORCID: 0000-0002-3369-1499Papers by this author
workshttps://doi.org/10.1038/s41419-022-04928-0
https://doi.org/10.1038/s41420-023-01355-8
https://doi.org/10.1016/j.foodchem.2020.126568
https://doi.org/10.1038/s41598-017-08817-x
https://doi.org/10.1186/s13020-019-0224-2
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