Food-derived protein amyloid-like fibrils: Fibrillation mechanism, structure, and recent advances for the stabilization of emulsions
2023 · Food Hydrocolloids · 73 citations
https://doi.org/10.1016/j.foodhyd.2023.109146
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Xiaofei Liu
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Xiaofei Liu is an academic researcher from Fujian Normal University. The author has contributed to research in topics: Food composition and properties & Plant and animal studies & Seaweed-derived Bioactive Compounds. The author has an h-index of 28, co-authored 165 publications.
ORCID: 0000-0002-1968-3644Papers by this author
worksAnalysis of diffusion behavior of harmful emissions from trackless rubber-wheel diesel vehicles in underground coal mines
2022 · International Journal of Mining Science and Technology · 68 citations
https://doi.org/10.1016/j.ijmst.2022.09.004
Multiple point mutations in <i>PsORP1</i> gene conferring different resistance levels to oxathiapiprolin confirmed using <scp>CRISPR–Cas9</scp> in <i>Phytophthora sojae</i>
2020 · Pest Management Science · 40 citations
https://doi.org/10.1002/ps.5784
The development of biodiversity conservation measures in China's hydro projects: A review
2017 · Environment International · 23 citations
https://doi.org/10.1016/j.envint.2017.09.007
Resistance Risk and Novel Resistance-Related Point Mutations in Target Protein PiORP1 of Fluoxapiprolin in <i>Phytophthora infestans</i>
2022 · Journal of Agricultural and Food Chemistry · 23 citations
https://doi.org/10.1021/acs.jafc.1c08199
Plant diversity patterns of temperate forests with logging and restoration practices in northwest China
2018 · Ecological Engineering · 19 citations
https://doi.org/10.1016/j.ecoleng.2018.09.017
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