A review of cellulose and its derivatives in biopolymer-based for food packaging application
2021 · Trends in Food Science & Technology · 600 citations
https://doi.org/10.1016/j.tifs.2021.04.016
Y
Yue Wang
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
27
Papers
1.4K
Citations
14
h-index
17
i10-index
Yue Wang is an academic researcher from Jiangnan University. The author has contributed to research in topics: Nanocomposite Films for Food Packaging & Electrospun Nanofibers in Biomedical Applications & Food composition and properties. The author has an h-index of 14, co-authored 23 publications.
ORCID: 0000-0002-1765-4882Papers by this author
worksEntrapment of bacterial cellulose nanocrystals stabilized Pickering emulsions droplets in alginate beads for hydrophobic drug delivery
2019 · Colloids and Surfaces B Biointerfaces · 115 citations
https://doi.org/10.1016/j.colsurfb.2019.01.057
Carrageenan addition improves the melting temperature and 3D printing performance of the gelatin system
2023 · Food Hydrocolloids · 38 citations
https://doi.org/10.1016/j.foodhyd.2023.108918
Effects of dietary supplementation of golden apple snail (Pomacea canaliculata) egg on survival, pigmentation and antioxidant activity of Blood parrot
2016 · SpringerPlus · 9 citations
https://doi.org/10.1186/s40064-016-3051-2
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat