https://doi.org/10.1039/d1ee01574e
J
Jun‐Ho Lee
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Jun‐Ho Lee is an academic researcher from Chonnam National University. The author has contributed to research in topics: Ginseng Biological Effects and Applications & Ion channel regulation and function & Food Quality and Safety Studies. The author has an h-index of 46, co-authored 404 publications.
ORCID: 0000-0003-0913-8578Papers by this author
worksElectronic interaction between transition metal single-atoms and anatase TiO<sub>2</sub> boosts CO<sub>2</sub> photoreduction with H<sub>2</sub>O
2021 · Energy & Environmental Science · 174 citations
Engineering Optical and Electronic Properties of WS<sub>2</sub> by Varying the Number of Layers
2015 · ACS Nano · 143 citations
https://doi.org/10.1021/acsnano.5b01727
Redesign and reconstruction of a steviol-biosynthetic pathway for enhanced production of steviol in Escherichia coli
2020 · Microbial Cell Factories · 68 citations
https://doi.org/10.1186/s12934-020-1291-x
Mesenteric IL-10-producing CD5+ regulatory B cells suppress cow’s milk casein-induced allergic responses in mice
2016 · Scientific Reports · 52 citations
https://doi.org/10.1038/srep19685
Effects of Ginsenosides and Their Metabolites on Voltagedependent Ca2+ Channel Subtypes
2006 · Molecules and Cells · 42 citations
https://doi.org/10.1016/s1016-8478(23)12902-5
Diet control to achieve euglycemia induces significant loss of heart and liver weight via increased autophagy compared with ad libitum diet in diabetic rats
2014 · Experimental & Molecular Medicine · 38 citations
https://doi.org/10.1038/emm.2014.52
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