Simple and rapid detection of bisphenol A using a gold nanoparticle-based colorimetric aptasensor
2019 · Food Chemistry · 101 citations
https://doi.org/10.1016/j.foodchem.2019.02.079
M
Min Jung Kim
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Min Jung Kim is an academic researcher from Korea Food Research Institute. The author has contributed to research in topics: Biochemical Analysis and Sensing Techniques & Muscle Physiology and Disorders & Olfactory and Sensory Function Studies. The author has an h-index of 22, co-authored 57 publications.
ORCID: 0000-0003-0205-016XPapers by this author
worksImmuno-enhancement effects of Platycodon grandiflorum extracts in splenocytes and a cyclophosphamide-induced immunosuppressed rat model
2019 · BMC Complementary and Alternative Medicine · 85 citations
https://doi.org/10.1186/s12906-019-2724-0
Interactions between Polygenic Risk Scores, Dietary Pattern, and Menarche Age with the Obesity Risk in a Large Hospital-Based Cohort
2021 · Nutrients · 28 citations
https://doi.org/10.3390/nu13113772
Effects of amidation and/or methylesterification of pectin on aroma release at different calcium concentration
2015 · Food Hydrocolloids · 26 citations
https://doi.org/10.1016/j.foodhyd.2015.07.006
Suppressive Effect of Arctium Lappa L. Leaves on Retinal Damage Against A2E-Induced ARPE-19 Cells and Mice
2020 · Molecules · 18 citations
https://doi.org/10.3390/molecules25071737
Grifola frondosa extract as a fetal bovine serum supplement for the culture of bovine muscle satellite cells under low serum conditions
2024 · Food Research International · 6 citations
https://doi.org/10.1016/j.foodres.2024.115173
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