Free radicals and their impact on health and antioxidant defenses: a review
2025 · Cell Death Discovery · 391 citations
https://doi.org/10.1038/s41420-024-02278-8
E
Eun‐Kyung Kim
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Eun‐Kyung Kim is an academic researcher from Korea Fisheries Resources Agency. The author has contributed to research in topics: Protein Hydrolysis and Bioactive Peptides & Phytochemicals and Antioxidant Activities & Food Quality and Safety Studies. The author has an h-index of 45, co-authored 250 publications.
ORCID: 0000-0002-4832-6427Papers by this author
worksA Phenome-Based Functional Analysis of Transcription Factors in the Cereal Head Blight Fungus, Fusarium graminearum
2011 · PLoS Pathogens · 331 citations
https://doi.org/10.1371/journal.ppat.1002310
Citrus peel as a renewable bioresource: Transforming waste to food additives
2022 · Journal of Functional Foods · 153 citations
https://doi.org/10.1016/j.jff.2022.105163
Overexpression of soluble RAGE in mesenchymal stem cells enhances their immunoregulatory potential for cellular therapy in autoimmune arthritis
2016 · Scientific Reports · 36 citations
https://doi.org/10.1038/srep35933
Associations between fruit and vegetable, and antioxidant nutrient intake and age-related macular degeneration by smoking status in elderly Korean men
2017 · Nutrition Journal · 32 citations
https://doi.org/10.1186/s12937-017-0301-2
Cationic Amphipathic Triazines with Potent Anti-bacterial, Anti-inflammatory and Anti-atopic Dermatitis Properties
2019 · Scientific Reports · 28 citations
https://doi.org/10.1038/s41598-018-37785-z
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