Effects of different dietary polyphenols on conformational changes and functional properties of protein–polyphenol covalent complexes
2021 · Food Chemistry · 271 citations
https://doi.org/10.1016/j.foodchem.2021.130071
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Chang Liu
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Chang Liu is an academic researcher from Xinjiang Agricultural University. The author has contributed to research in topics: Advanced biosensing and bioanalysis techniques & Biosensors and Analytical Detection & Monoclonal and Polyclonal Antibodies Research. The author has an h-index of 35, co-authored 184 publications.
ORCID: 0000-0002-7033-9478Papers by this author
worksAdvances in detection of infectious agents by aptamer-based technologies
2020 · Emerging Microbes & Infections · 126 citations
https://doi.org/10.1080/22221751.2020.1792352
Comprehensive analysis of Sparassis crispa polysaccharide characteristics during the in vitro digestion and fermentation model
2022 · Food Research International · 69 citations
https://doi.org/10.1016/j.foodres.2022.111005
Safety assessment of Lactobacillus plantarum JDM1 based on the complete genome
2011 · International Journal of Food Microbiology · 68 citations
https://doi.org/10.1016/j.ijfoodmicro.2011.11.003
Sustainable extraction of ligustilide and ferulic acid from Angelicae Sinensis Radix, for antioxidant and anti-inflammatory activities
2023 · Ultrasonics Sonochemistry · 46 citations
https://doi.org/10.1016/j.ultsonch.2023.106344
Autophagy-dependent cell cycle arrest in esophageal cancer cells exposed to dihydroartemisinin
2020 · Chinese Medicine · 34 citations
https://doi.org/10.1186/s13020-020-00318-w
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