Polygenic risk score for five major psychiatric disorders associated with volume of distinct brain regions in the general population
2023 · Biological Psychology · 6 citations
https://doi.org/10.1016/j.biopsycho.2023.108530
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Chang Liu
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Chang Liu is an academic researcher from Oak Ridge Associated Universities. The author has contributed to research in topics: Food composition and properties & Polysaccharides Composition and Applications & Microbial Metabolites in Food Biotechnology. The author has an h-index of 10, co-authored 30 publications.
ORCID: 0000-0002-3939-5025Papers by this author
worksEffect of microwave plasma power on the properties of pea starch: Granule morphology, gelatinization behavior, and gel properties
2025 · Innovative Food Science & Emerging Technologies · 4 citations
https://doi.org/10.1016/j.ifset.2025.104032
Microwave treatment alters the multi-scale structure and digestibility of chestnut starch
2025 · LWT · 1 citations
https://doi.org/10.1016/j.lwt.2025.118244
Additional file 2: of Integrated transcriptome, small RNA, and degradome analysis reveals the complex network regulating starch biosynthesis in maize
2019 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.8862944
Further Considerations on the FINEARTS-HF Trial
2025 · European Journal of Heart Failure · 0 citations
https://doi.org/10.1002/ejhf.3689
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