Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods
2021 · Trends in Food Science & Technology · 282 citations
https://doi.org/10.1016/j.tifs.2021.02.009
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Yuhao Zhang
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Yuhao Zhang is an academic researcher from Ministry of Agriculture and Rural Affairs. The author has contributed to research in topics: Proteins in Food Systems & Protein Hydrolysis and Bioactive Peptides & Meat and Animal Product Quality. The author has an h-index of 61, co-authored 391 publications.
ORCID: 0000-0001-6179-7904Papers by this author
worksThe interaction mechanisms, and structural changes of the interaction between zein and ferulic acid under different pH conditions
2021 · Food Hydrocolloids · 89 citations
https://doi.org/10.1016/j.foodhyd.2021.107251
Transglutaminase modified type A gelatin gel: The influence of intra-molecular and inter-molecular cross-linking on structure-properties
2022 · Food Chemistry · 79 citations
https://doi.org/10.1016/j.foodchem.2022.133578
Nerve Injury Diminishes Opioid Analgesia through Lysine Methyltransferase-mediated Transcriptional Repression of μ-Opioid Receptors in Primary Sensory Neurons
2016 · Journal of Biological Chemistry · 60 citations
https://doi.org/10.1074/jbc.m115.711812
Effect of drying methods on the solubility and amphiphilicity of room temperature soluble gelatin extracted by microwave-rapid freezing-thawing coupling
2021 · Food Chemistry · 38 citations
https://doi.org/10.1016/j.foodchem.2021.129226
Epigenetic response to hyperoxia in the neonatal lung is sexually dimorphic
2020 · Redox Biology · 37 citations
https://doi.org/10.1016/j.redox.2020.101718
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