Improvement of Salt Tolerance Using Wild Rice Genes
2018 · Frontiers in Plant Science · 115 citations
https://doi.org/10.3389/fpls.2017.02269
J
Juan Wang
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Juan Wang is an academic researcher from Yunnan Normal University. The author has contributed to research in topics: Plant Stress Responses and Tolerance & Plant Molecular Biology Research & Photosynthetic Processes and Mechanisms. The author has an h-index of 40, co-authored 110 publications.
ORCID: 0000-0003-1636-4450Papers by this author
worksSALT AND ABA RESPONSE ERF1 improves seed germination and salt tolerance by repressing ABA signaling in rice
2022 · PLANT PHYSIOLOGY · 113 citations
https://doi.org/10.1093/plphys/kiac125
Abscisic Acid Antagonizes Ethylene Production through the ABI4-Mediated Transcriptional Repression of ACS4 and ACS8 in Arabidopsis
2015 · Molecular Plant · 92 citations
https://doi.org/10.1016/j.molp.2015.09.007
Comparative transcriptome and metabolome profiling reveal molecular mechanisms underlying OsDRAP1-mediated salt tolerance in rice
2021 · Scientific Reports · 58 citations
https://doi.org/10.1038/s41598-021-84638-3
Production of alkaline pectinase: a case study investigating the use of tobacco stalk with the newly isolated strain Bacillus tequilensis CAS-MEI-2-33
2019 · BMC Biotechnology · 34 citations
https://doi.org/10.1186/s12896-019-0526-6
Knocking Down the Expression of GMPase Gene OsVTC1-1 Decreases Salt Tolerance of Rice at Seedling and Reproductive Stages
2016 · PLoS ONE · 31 citations
https://doi.org/10.1371/journal.pone.0168650
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