Ingestion, egestion and post-exposure effects of polystyrene microspheres on marine medaka (Oryzias melastigma)
2019 · Chemosphere · 159 citations
https://doi.org/10.1016/j.chemosphere.2019.04.098
Y
Ying Wang
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
518
Papers
8.7K
Citations
47
h-index
204
i10-index
Ying Wang is an academic researcher from University of North Carolina at Chapel Hill. The author has contributed to research in topics: Microbial Community Ecology and Physiology & Marine and coastal ecosystems & Marine and coastal plant biology. The author has an h-index of 47, co-authored 441 publications.
ORCID: 0000-0002-9940-7606Papers by this author
worksCharacterization of the key odorants and their content variation in Niulanshan Baijiu with different storage years using flavor sensory omics analysis
2021 · Food Chemistry · 103 citations
https://doi.org/10.1016/j.foodchem.2021.131851
Whole-genome analysis of probiotic product isolates reveals the presence of genes related to antimicrobial resistance, virulence factors, and toxic metabolites, posing potential health risks
2021 · BMC Genomics · 73 citations
https://doi.org/10.1186/s12864-021-07539-9
A comparative study of the photosynthetic capacity in two green tide macroalgae using chlorophyll fluorescence
2016 · SpringerPlus · 26 citations
https://doi.org/10.1186/s40064-016-2488-7
Charactering the spoilage mechanism of “three sticks” of Jinhua ham
2022 · Food Science and Human Wellness · 26 citations
https://doi.org/10.1016/j.fshw.2022.04.021
Spatial coordination in a mutually beneficial bacterial community enhances its antibiotic resistance
2019 · Communications Biology · 25 citations
https://doi.org/10.1038/s42003-019-0533-0
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat