Hydrogen peroxide acts downstream of melatonin to induce lateral root formation
2017 · Annals of Botany · 123 citations
https://doi.org/10.1093/aob/mcx207
R
Ren Wang
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Ren Wang is an academic researcher from Jiangnan University. The author has contributed to research in topics: Proteins in Food Systems & Food composition and properties & Microbial Metabolites in Food Biotechnology. The author has an h-index of 57, co-authored 361 publications.
ORCID: 0000-0003-1317-6593Papers by this author
worksNumerical simulation of the wave-induced dynamic response of poro-elastoplastic seabed foundations and a composite breakwater
2014 · Applied Mathematical Modelling · 101 citations
https://doi.org/10.1016/j.apm.2014.05.031
Investigation of engineering characteristics of calcareous soils from fringing reef
2017 · Ocean Engineering · 100 citations
https://doi.org/10.1016/j.oceaneng.2017.02.019
Transcriptome Analysis of Secondary Metabolism Pathway, Transcription Factors, and Transporters in Response to Methyl Jasmonate in Lycoris aurea
2017 · Frontiers in Plant Science · 80 citations
https://doi.org/10.3389/fpls.2016.01971
Modeling on the hydration and leaching of eco-friendly magnesium oxychloride cement paste at the micro-scale
2019 · Construction and Building Materials · 58 citations
https://doi.org/10.1016/j.conbuildmat.2019.01.232
Rice proteins and cod proteins forming shared microstructures with enhanced functional and nutritional properties
2021 · Food Chemistry · 43 citations
https://doi.org/10.1016/j.foodchem.2021.129520
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