<i>In vitro</i> gastric emptying characteristics of konjac glucomannan with different viscosity and its effects on appetite regulation
2020 · Food & Function · 68 citations
https://doi.org/10.1039/d0fo01104e
J
Jing Li
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Jing Li is an academic researcher from Nanjing University of Finance and Economics. The author has contributed to research in topics: Polysaccharides Composition and Applications & Proteins in Food Systems & Polysaccharides and Plant Cell Walls. The author has an h-index of 45, co-authored 193 publications.
ORCID: 0000-0001-9229-2263Papers by this author
worksStructural and physicochemical properties of resistant starch under combined treatments of ultrasound, microwave, and enzyme
2023 · International Journal of Biological Macromolecules · 63 citations
https://doi.org/10.1016/j.ijbiomac.2023.123331
Green synthesis of tellurium nanoparticles by tellurate and tellurite reduction using Aeromonas hydrophila under different aeration conditions
2020 · Hydrometallurgy · 34 citations
https://doi.org/10.1016/j.hydromet.2020.105415
Fabrication and stability of Pickering emulsions using moringa seed residue protein: Effect of pH and ionic strength
2021 · International Journal of Food Science & Technology · 22 citations
https://doi.org/10.1111/ijfs.14975
Metagenomic profiling uncovers microbiota and antibiotic resistance patterns across human, chicken, pig fecal, and soil environments
2024 · The Science of The Total Environment · 17 citations
https://doi.org/10.1016/j.scitotenv.2024.174734
Towards ideal plant-based yogurts: evaluating component and processing effects on mouthfeel and stability
2024 · Journal of Future Foods · 8 citations
https://doi.org/10.1016/j.jfutfo.2024.08.003
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