Integrated farming with intercropping increases food production while reducing environmental footprint
2021 · Proceedings of the National Academy of Sciences · 200 citations
https://doi.org/10.1073/pnas.2106382118
L
Li Wang
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8
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Li Wang is an academic researcher from Ningbo University. The author has contributed to research in topics: Colorectal Cancer Screening and Detection & Gastric Cancer Management and Outcomes & Soil Carbon and Nitrogen Dynamics. The author has an h-index of 9, co-authored 17 publications.
ORCID: 0000-0002-3987-7710Papers by this author
works‘Decoupling’ land productivity and greenhouse gas footprints: A review
2018 · Land Degradation and Development · 26 citations
https://doi.org/10.1002/ldr.3172
Integrated strategies for enhancing agrifood productivity, lowering greenhouse gas emissions, and improving soil health
2025 · The Innovation · 9 citations
https://doi.org/10.1016/j.xinn.2025.101006
Integrated strategies for enhancing agrifood productivity, lowering greenhouse gas emissions, and improving soil health
2025 · The Innovation · 9 citations
https://doi.org/10.1016/j.xinn.2025.101006
Spatiotemporal diversification enables sustainable cotton-soybean production with enhanced yield and reduced emissions
2025 · Journal of Cleaner Production · 8 citations
https://doi.org/10.1016/j.jclepro.2025.146709
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