A comparative study on the allergenic potential of β-lactoglobulin conjugated to glucose, caffeic acid and caffeoyl glucopyranose
2023 · Food & Function · 19 citations
https://doi.org/10.1039/d3fo00195d
K
Kai Zhang
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Kai Zhang is an academic researcher from Virginia Commonwealth University. The author has contributed to research in topics: COVID-19 Clinical Research Studies & Long-Term Effects of COVID-19 & SARS-CoV-2 and COVID-19 Research. The author has an h-index of 10, co-authored 17 publications.
ORCID: 0000-0002-5274-3194Papers by this author
worksAllergenicity assessment of β-lactoglobulin ferulic acid–glucose conjugates
2024 · Food Chemistry · 14 citations
https://doi.org/10.1016/j.foodchem.2024.140605
Supplementary Material for: Unexpected Branch Malformation of the Facial Nerve during Stapes Surgery: Comparison between Intraoperative and Radiographic Findings
2022 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.20254599
Comparative studies on the peptide release, intestinal flora and metabolites changes of β-lactoglobulin- galactooligosaccharides/maltose conjugates during in vivo digestion
2025 · International Dairy Journal · 0 citations
https://doi.org/10.1016/j.idairyj.2025.106405
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