Effects of Capsaicin on Growth Performance, Meat Quality, Digestive Enzyme Activities, Intestinal Morphology, and Organ Indexes of Broilers
2022 · Frontiers in Veterinary Science · 32 citations
https://doi.org/10.3389/fvets.2022.841231
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Zhihua Li
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Zhihua Li is an academic researcher from Jiangsu University. The author has contributed to research in topics: Pediatric Urology and Nephrology Studies & Ureteral procedures and complications & Fungal Biology and Applications. The author has an h-index of 14, co-authored 50 publications.
ORCID: 0000-0002-8687-0060Papers by this author
worksEffects of sodium chloride substitutes on physicochemical properties of salted beef
2023 · Food Chemistry X · 14 citations
https://doi.org/10.1016/j.fochx.2023.100885
Metabolomics, network pharmacology, and microbiome analyses uncover the mechanisms of the Chinese herbal formula for the improvement of meat quality in spent hens
2025 · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 4 citations
https://doi.org/10.1186/s40104-025-01150-8
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