SmbHLH60 and SmMYC2 antagonistically regulate phenolic acids and anthocyanins biosynthesis in Salvia miltiorrhiza
2022 · Journal of Advanced Research · 127 citations
https://doi.org/10.1016/j.jare.2022.02.005
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Yao Wang
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Yao Wang is an academic researcher from South China Agricultural University. The author has contributed to research in topics: Gut microbiota and health & Probiotics and Fermented Foods & Pharmacological Effects of Natural Compounds. The author has an h-index of 31, co-authored 114 publications.
ORCID: 0000-0002-9068-5466Papers by this author
worksHypoglycemic and Hypolipidemic Activity of <i>Polygonatum sibiricum</i> Fermented with <i>Lactobacillus brevis</i> YM 1301 in Diabetic C57BL/6 Mice
2021 · Journal of Medicinal Food · 26 citations
https://doi.org/10.1089/jmf.2021.k.0034
Disruption of glucose homeostasis by bacterial infection orchestrates host innate immunity through NAD+/NADH balance
2024 · Cell Reports · 25 citations
https://doi.org/10.1016/j.celrep.2024.114648
Relationship between copulation and cold hardiness in Ophraella communa (Coleoptera: Chrysomelidae)
2019 · Journal of Integrative Agriculture · 11 citations
https://doi.org/10.1016/s2095-3119(19)62591-8
Utilizing ultrasound for the extraction of polysaccharides from the tuber of Typhonium giganteum Engl.: Extraction conditions, structural characterization and bioactivities
2025 · Ultrasonics Sonochemistry · 11 citations
https://doi.org/10.1016/j.ultsonch.2025.107243
Intestinal microflora promotes Th2-mediated immunity through NLRP3 in damp and heat environments
2024 · Frontiers in Immunology · 8 citations
https://doi.org/10.3389/fimmu.2024.1367053
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