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Ana Marín-Gordillo is an academic researcher from Institute of Agrifood Research and Technology. The author has contributed to research in topics: Probiotics and Fermented Foods & Genomics and Phylogenetic Studies & Enzyme Production and Characterization. The author has an h-index of 1, co-authored 2 publications.

Research Topics

Probiotics and Fermented FoodsGenomics and Phylogenetic StudiesEnzyme Production and CharacterizationPolyamine Metabolism and ApplicationsMicrobial Metabolites in Food Biotechnology

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