Mechanisms of plastein formation, and prospective food and nutraceutical applications of the peptide aggregates
2014 · Biotechnology Reports · 48 citations
https://doi.org/10.1016/j.btre.2014.12.003
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19
Papers
996
Citations
14
h-index
14
i10-index
Aishwarya Mohan is an academic researcher from Cape Breton University. The author has contributed to research in topics: Protein Hydrolysis and Bioactive Peptides & Proteins in Food Systems & Biochemical effects in animals. The author has an h-index of 14, co-authored 17 publications.
ORCID: 0000-0003-3810-4297https://doi.org/10.1016/j.btre.2014.12.003
https://doi.org/10.1016/j.jrras.2017.01.002
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