Sarcopenia: revised European consensus on definition and diagnosis
2018 · Age and Ageing · 13K citations
https://doi.org/10.1093/ageing/afy169
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Yves Boirie
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Yves Boirie is an academic researcher from Université Clermont Auvergne. The author has contributed to research in topics: Nutrition and Health in Aging & Muscle metabolism and nutrition & Diet and metabolism studies. The author has an h-index of 78, co-authored 614 publications.
ORCID: 0000-0002-3999-1599Papers by this author
worksSarcopenia: revised European consensus on definition and diagnosis
2019 · Age and Ageing · 2,681 citations
https://doi.org/10.1093/ageing/afz046
Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group
2013 · Journal of the American Medical Directors Association · 2,343 citations
https://doi.org/10.1016/j.jamda.2013.05.021
Consensus definition of sarcopenia, cachexia and pre-cachexia: Joint document elaborated by Special Interest Groups (SIG) “cachexia-anorexia in chronic wasting diseases” and “nutrition in geriatrics”
2010 · Clinical Nutrition · 1,687 citations
https://doi.org/10.1016/j.clnu.2009.12.004
Definition and Diagnostic Criteria for Sarcopenic Obesity: ESPEN and EASO Consensus Statement
2022 · Obesity Facts · 801 citations
https://doi.org/10.1159/000521241
Definition and diagnostic criteria for sarcopenic obesity: ESPEN and EASO consensus statement
2022 · Clinical Nutrition · 418 citations
https://doi.org/10.1016/j.clnu.2021.11.014
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