Successional Dynamics of Molecular Ecological Network of Anammox Microbial Communities under Elevated Salinity
2020 · Water Research · 180 citations
https://doi.org/10.1016/j.watres.2020.116540
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Shuai Du
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Shuai Du is an academic researcher from Inner Mongolia Agricultural University. The author has contributed to research in topics: Ruminant Nutrition and Digestive Physiology & Probiotics and Fermented Foods & Food composition and properties. The author has an h-index of 18, co-authored 51 publications.
ORCID: 0000-0002-2035-0927Papers by this author
worksVolatile metabolomics and metagenomics reveal the effects of lactic acid bacteria on alfalfa silage quality, microbial communities, and volatile organic compounds
2024 · Communications Biology · 27 citations
https://doi.org/10.1038/s42003-024-07083-8
Effects of cellulase or Lactobacillus plantarum on ensiling performance and bacterial community of sorghum straw
2025 · BMC Microbiology · 8 citations
https://doi.org/10.1186/s12866-025-03982-w
Effects of Two Bacterial Exopolysaccharides on Microbial Community, Fermentation Characteristics and Aerobic Stability in Oat Silage
2025 · Microbial Biotechnology · 3 citations
https://doi.org/10.1111/1751-7915.70118
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