The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge
2022 · Microorganisms · 172 citations
https://doi.org/10.3390/microorganisms10040826
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Sneh Punia Bangar
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Sneh Punia Bangar is an academic researcher from Rochester Institute of Technology. The author has contributed to research in topics: Nanocomposite Films for Food Packaging & Food composition and properties & biodegradable polymer synthesis and properties. The author has an h-index of 36, co-authored 85 publications.
ORCID: 0000-0002-8675-6399Papers by this author
worksFunctionality and Applicability of Starch-Based Films: An Eco-Friendly Approach
2021 · Foods · 134 citations
https://doi.org/10.3390/foods10092181
Natural Antimicrobials as Additives for Edible Food Packaging Applications: A Review
2021 · Foods · 105 citations
https://doi.org/10.3390/foods10102282
Development and Characterization of Fenugreek Protein-Based Edible Film
2021 · Foods · 70 citations
https://doi.org/10.3390/foods10091976
Multifunctional food packaging materials: Lactoferrin loaded Cr-MOF in films-based gelatin/κ-carrageenan for food packaging applications
2023 · International Journal of Biological Macromolecules · 65 citations
https://doi.org/10.1016/j.ijbiomac.2023.126334
Cold plasma for microbial safety: Principle, mechanism, and factors responsible
2022 · Journal of Food Processing and Preservation · 38 citations
https://doi.org/10.1111/jfpp.16850
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