What Happens to Nutrition Intake in the Post–Intensive Care Unit Hospitalization Period? An Observational Cohort Study in Critically Ill Adults
2018 · Journal of Parenteral and Enteral Nutrition · 141 citations
https://doi.org/10.1002/jpen.1196
E
Emma J. Ridley
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Emma J. Ridley is an academic researcher from The Alfred Hospital. The author has contributed to research in topics: Clinical Nutrition and Gastroenterology & Nutrition and Health in Aging & Intensive Care Unit Cognitive Disorders. The author has an h-index of 27, co-authored 142 publications.
ORCID: 0000-0002-7922-5717Papers by this author
worksNutritional support in adult patients receiving extracorporeal membrane oxygenation
2010 · Critical Care and Resuscitation · 64 citations
https://doi.org/10.1016/s1441-2772(23)01341-8
Is Energy Delivery Guided by Indirect Calorimetry Associated With Improved Clinical Outcomes in Critically Ill Patients? A Systematic Review and Meta-analysis
2020 · Nutrition and Metabolic Insights · 53 citations
https://doi.org/10.1177/1178638820903295
Obesity and critical care nutrition: current practice gaps and directions for future research
2022 · Critical Care · 49 citations
https://doi.org/10.1186/s13054-022-04148-0
How much underfeeding can the critically ill adult patient tolerate?
2022 · Journal of Intensive Medicine · 33 citations
https://doi.org/10.1016/j.jointm.2022.01.002
Augmented Enteral Protein During Critical Illness
2025 · JAMA · 23 citations
https://doi.org/10.1001/jama.2025.9110
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