Inhibitory activities of marine sulfated polysaccharides against SARS-CoV-2
2020 · Food & Function · 204 citations
https://doi.org/10.1039/d0fo02017f
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Chunqing Ai
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Chunqing Ai is an academic researcher from Dalian Polytechnic University. The author has contributed to research in topics: Gut microbiota and health & Seaweed-derived Bioactive Compounds & Probiotics and Fermented Foods. The author has an h-index of 33, co-authored 106 publications.
ORCID: 0000-0003-2172-3198Papers by this author
worksFucoidan isolated from <i>Ascophyllum nodosum</i> alleviates gut microbiota dysbiosis and colonic inflammation in antibiotic-treated mice
2020 · Food & Function · 97 citations
https://doi.org/10.1039/d0fo00668h
Haematococcus pluvialis polysaccharides improve microbiota-driven gut epithelial and vascular barrier and prevent alcoholic steatohepatitis development
2024 · International Journal of Biological Macromolecules · 12 citations
https://doi.org/10.1016/j.ijbiomac.2024.133014
Construction, characterization, and properties of a probiotic delivery system based on oxidized high amylose starch
2025 · Food Research International · 4 citations
https://doi.org/10.1016/j.foodres.2025.115809
Edible nano-film incorporated with lemon essential oil-loaded Pickering emulsion for cold storage improvement of Penaeus vannameia
2025 · Food Bioscience · 4 citations
https://doi.org/10.1016/j.fbio.2025.106900
Photoelectrocatalytic pretreatment enhances NMR spectral quality of sulfated polysaccharides over acid degradation
2025 · Carbohydrate Polymer Technologies and Applications · 2 citations
https://doi.org/10.1016/j.carpta.2025.100887
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