Increased food supply mitigates ocean acidification effects on calcification but exacerbates effects on growth
2018 · Scientific Reports · 31 citations
https://doi.org/10.1038/s41598-018-28012-w
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Kathryn M. Anderson is an academic researcher from University of South Dakota. The author has contributed to research in topics: Ocean Acidification Effects and Responses & Marine and coastal plant biology & Coral and Marine Ecosystems Studies. The author has an h-index of 11, co-authored 18 publications.
ORCID: 0000-0001-8107-4594Click to start Chat