Photodynamic Inactivation As a Novel Approach for Seabass Decontamination: Effectiveness of TMPyP and Methylene Blue Treatments
2025 · Food and Bioprocess Technology · 3 citations
https://doi.org/10.1007/s11947-025-03869-8
M
Marcos Trigo
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73
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14
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16
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Marcos Trigo is an academic researcher from Instituto de Investigacións Mariñas. The author has contributed to research in topics: Meat and Animal Product Quality & Aquaculture Nutrition and Growth & Protein Hydrolysis and Bioactive Peptides. The author has an h-index of 14, co-authored 63 publications.
ORCID: 0000-0003-1402-1702Papers by this author
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