From structure to function: A comprehensive overview of polysaccharide roles and applications
2024 · Food Frontiers · 54 citations
https://doi.org/10.1002/fft2.490
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Shucheng Huang
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Shucheng Huang is an academic researcher from Fujian Agriculture and Forestry University. The author has contributed to research in topics: Animal Nutrition and Physiology & Gut microbiota and health & Pharmacological Effects of Natural Compounds. The author has an h-index of 29, co-authored 110 publications.
ORCID: 0000-0003-3163-8616Papers by this author
worksHER2-specific chimeric antigen receptor-engineered natural killer cells combined with apatinib for the treatment of gastric cancer
2019 · Bulletin du Cancer · 45 citations
https://doi.org/10.1016/j.bulcan.2019.03.012
A Comprehensive Review of Licorice: The Preparation, Chemical Composition, Bioactivities and Its Applications
2024 · The American Journal of Chinese Medicine · 34 citations
https://doi.org/10.1142/s0192415x24500289
Supplementation with yeast culture improves the integrity of intestinal tight junction proteins via NOD1/NF‐κB P65 pathway in weaned piglets and H2O2-challenged IPEC-J2 cells
2020 · Journal of Functional Foods · 13 citations
https://doi.org/10.1016/j.jff.2020.104058
Tibial dyschondroplasia is closely related to suppression of expression of hypoxia-inducible factors 1α, 2α, and 3α in chickens
2018 · Journal of Veterinary Science · 11 citations
https://doi.org/10.4142/jvs.2018.19.1.107
Effects of Radix dichroae extract supplementation on growth performance, oocysts output and gut microbiota in growing lambs with coccidiosis
2023 · Veterinary Research Communications · 9 citations
https://doi.org/10.1007/s11259-023-10209-8
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