The bHLH transcription factor MdbHLH3 promotes anthocyanin accumulation and fruit colouration in response to low temperature in apples
2012 · Plant Cell & Environment · 733 citations
https://doi.org/10.1111/j.1365-3040.2012.02523.x
R
Ruifen Zhang
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Ruifen Zhang is an academic researcher from Wenzhou University. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Food composition and properties & Polysaccharides and Plant Cell Walls. The author has an h-index of 62, co-authored 278 publications.
Papers by this author
worksDysbiosis of Fungal Microbiota in the Intestinal Mucosa of Patients with Colorectal Adenomas
2015 · Scientific Reports · 188 citations
https://doi.org/10.1038/srep07980
Baclofen for stroke patients with persistent hiccups: a randomized, double-blind, placebo-controlled trial
2014 · Trials · 58 citations
https://doi.org/10.1186/1745-6215-15-295
The flavonoid profiles in the pulp of different pomelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradisi Mcfad) cultivars and their in vitro bioactivity
2022 · Food Chemistry X · 38 citations
https://doi.org/10.1016/j.fochx.2022.100368
Effects of simulated digestion on the phenolic composition and antioxidant activity of different cultivars of lychee pericarp
2019 · BMC Chemistry · 36 citations
https://doi.org/10.1186/s13065-019-0544-4
Nationalism, conspiracy theories and vaccine mandates: Exploring the statism determinants for attitudes to COVID-19 control in China
2023 · Vaccine X · 10 citations
https://doi.org/10.1016/j.jvacx.2023.100263
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