Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics
2022 · Food Hydrocolloids · 195 citations
https://doi.org/10.1016/j.foodhyd.2022.108108
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24
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14
h-index
16
i10-index
Peilong Liao is an academic researcher from Peking University. The author has contributed to research in topics: Luminescence and Fluorescent Materials & Proteins in Food Systems & Molecular Sensors and Ion Detection. The author has an h-index of 14, co-authored 21 publications.
ORCID: 0000-0002-4812-194Xhttps://doi.org/10.1016/j.foodhyd.2022.108108
https://doi.org/10.1016/j.ultsonch.2022.106186
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