Healthy n-6/n-3 fatty acid composition from five European game meat species remains after cooking
2015 · BMC Research Notes · 72 citations
https://doi.org/10.1186/s13104-015-1254-1
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27
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317
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10
h-index
10
i10-index
Lisa Gamsjäger is an academic researcher from North Carolina State University. The author has contributed to research in topics: Animal health and immunology & Viral gastroenteritis research and epidemiology & Reproductive Physiology in Livestock. The author has an h-index of 10, co-authored 23 publications.
ORCID: 0000-0002-9645-2583https://doi.org/10.1186/s13104-015-1254-1
https://doi.org/10.1016/j.animal.2021.100345
https://doi.org/10.1111/jvim.70124
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