Effect of mulberry (Morus alba) polyphenols as antioxidant on physiochemical properties, oxidation and bio-safety in Cantonese sausages
2019 · LWT · 41 citations
https://doi.org/10.1016/j.lwt.2019.108504
R
Rong Xiang
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54
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938
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19
h-index
25
i10-index
Rong Xiang is an academic researcher from Dalian Medical University. The author has contributed to research in topics: Antibiotic Resistance in Bacteria & Gut microbiota and health & Probiotics and Fermented Foods. The author has an h-index of 19, co-authored 46 publications.
ORCID: 0000-0002-6588-2724Papers by this author
worksIntegrated Network Analysis of Symptom Clusters Across Monkeypox Epidemics From 1970 to 2023: Systematic Review and Meta-Analysis
2024 · JMIR Public Health and Surveillance · 8 citations
https://doi.org/10.2196/49285
Mapping the role of macro and micronutrients in bone mineral density: a comprehensive Mendelian randomization study
2025 · European Journal of Nutrition · 3 citations
https://doi.org/10.1007/s00394-025-03665-2
Leisure‐Time Physical Activity, Sedentary Behavior, and Biological Aging: Evidence From Genetic Correlation and Mendelian Randomization Analyses
2025 · Scandinavian Journal of Medicine and Science in Sports · 2 citations
https://doi.org/10.1111/sms.70014
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