Current Issues and Technical Advances in Cultured Meat Production: A Review
2021 · Food Science of Animal Resources · 92 citations
https://doi.org/10.5851/kosfa.2021.e14
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12
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h-index
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Tae Kyung Hong is an academic researcher from Chung-Ang University. The author has contributed to research in topics: Pluripotent Stem Cells Research & Neuroscience and Neuropharmacology Research & Alzheimer's disease research and treatments. The author has an h-index of 4, co-authored 11 publications.
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