Effect of ultrasonication on the stability and storage of a soy protein isolate-phosphatidylcholine nanoemulsions
2020 · Scientific Reports · 62 citations
https://doi.org/10.1038/s41598-020-70462-8
M
Mingyu He
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
82
Papers
1.9K
Citations
27
h-index
40
i10-index
Mingyu He is an academic researcher from Harbin Medical University. The author has contributed to research in topics: Proteins in Food Systems & Food composition and properties & RNA modifications and cancer. The author has an h-index of 27, co-authored 70 publications.
ORCID: 0000-0003-1414-0365Papers by this author
worksA new tigliane-type diterpene from <i>Euphorbia dracunculoides</i> Lam
2016 · Natural Product Research · 18 citations
https://doi.org/10.1080/14786419.2015.1129334
Vitamin C enhances the sensitivity of osteosarcoma to arsenic trioxide via inhibiting aerobic glycolysis
2023 · Toxicology and Applied Pharmacology · 8 citations
https://doi.org/10.1016/j.taap.2023.116798
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat