Exploiting the reference genome sequence of hexaploid wheat: a proteomic study of flour proteins from the cultivar Chinese Spring
2019 · Functional & Integrative Genomics · 32 citations
https://doi.org/10.1007/s10142-019-00694-z
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Annamaria Simon-Buss
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Annamaria Simon-Buss is an academic researcher from Universität Hamburg. The author has contributed to research in topics: Celiac Disease Research and Management & Food Allergy and Anaphylaxis Research & Wheat and Barley Genetics and Pathology. The author has an h-index of 6, co-authored 8 publications.
Papers by this author
worksDeciphering the immunogenic potential of wheat flour: a reference map of the salt-soluble proteome from the U.S. wheat Butte 86
2020 · Proteome Science · 9 citations
https://doi.org/10.1186/s12953-020-00164-6
Additional file 1: of Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA
2018 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.7374971
Additional file 2 of Deciphering the immunogenic potential of wheat flour: a reference map of the salt-soluble proteome from the U.S. wheat Butte 86
2020 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.12751326
Additional file 1 of Deciphering the immunogenic potential of wheat flour: a reference map of the salt-soluble proteome from the U.S. wheat Butte 86
2020 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.12751323
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