Growth and Production of Mycotoxins by Alternaria alternata in Synthetic, Semisynthetic and Rice Media
1985 · Journal of Food Protection · 9 citations
https://doi.org/10.4315/0362-028x-48.4.306
C
Cheng–I Wei
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Cheng–I Wei is an academic researcher from Center for Food Safety and Applied Nutrition. The author has contributed to research in topics: Polyamine Metabolism and Applications & Meat and Animal Product Quality & Identification and Quantification in Food. The author has an h-index of 57, co-authored 255 publications.
ORCID: 0000-0001-9764-3181Papers by this author
worksEnhancement of the flavor compound 3-Methylbutanal and sensory quality in sausages fermented by Lactococcus lactis CGMCC 31087: Leucine and α-Ketoglutaric acid as supplements
2025 · Food Chemistry · 8 citations
https://doi.org/10.1016/j.foodchem.2025.143091
Additional file 2: of Comparative genome analyses reveal sequence features reflecting distinct modes of host-adaptation between dicot and monocot powdery mildew
2018 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.7132238
Additional file 3: of Comparative genome analyses reveal sequence features reflecting distinct modes of host-adaptation between dicot and monocot powdery mildew
2018 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.7132253
Assessing GPT's capabilities in consumer food survey analysis: A comparative approach for understanding food technophobia and novel protein perceptions
2025 · Journal of Agriculture and Food Research · 0 citations
https://doi.org/10.1016/j.jafr.2025.102086
Abstract 1480 Eeyarestatin I (ESI) Stimulates JNK-dependent G2/M Arrest and Apoptosis and Downregulates Expression of Translocon-associated Proteins (TRAPs) in Human Colorectal Cancer Cells
2025 · Journal of Biological Chemistry · 0 citations
https://doi.org/10.1016/j.jbc.2025.108657
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