Learning molecular fingerprints of foods to decode dietary intake
2025 · Research Square · 1 citations
https://doi.org/10.21203/rs.3.rs-7652253/v1
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14
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Marta Sala‐Climent is an academic researcher from University of San Diego. The author has contributed to research in topics: Dementia and Cognitive Impairment Research & Dermatology and Skin Diseases & Metabolomics and Mass Spectrometry Studies. The author has an h-index of 4, co-authored 12 publications.
ORCID: 0000-0003-4583-4562https://doi.org/10.21203/rs.3.rs-7652253/v1
https://doi.org/10.1186/s12906-025-05195-0
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