https://doi.org/10.1016/j.eng.2017.01.008
Longxian Lv
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Longxian Lv is an academic researcher from Heilongjiang University of Chinese Medicine. The author has contributed to research in topics: Gut microbiota and health & Probiotics and Fermented Foods & Clostridium difficile and Clostridium perfringens research. The author has an h-index of 37, co-authored 72 publications.
ORCID: 0000-0003-4114-9402Papers by this author
workshttps://doi.org/10.1038/s41598-017-07091-1
https://doi.org/10.1039/d1fo02288a
https://doi.org/10.1038/s41598-017-09395-8
https://doi.org/10.1186/s12866-020-01762-2
https://doi.org/10.1016/j.procbio.2010.03.011
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